Exercises: Module 09 — desserts and plating¶

STUB — Full exercises to be written when this module is fully developed.

Instructions¶

Complete each exercise in order. Exercises increase in difficulty. Photograph your results where indicated.

Preview of Exercise Topics¶

Topics to be covered in exercises for this module: panna cotta, crème brûlée, mousses, plating composition and technique.

Full exercise text, scaffolding, and reflection prompts to be written.