Exercises: Module 08 — chocolate and confectionery¶

STUB — Full exercises to be written when this module is fully developed.

Instructions¶

Complete each exercise in order. Exercises increase in difficulty. Photograph your results where indicated.

Preview of Exercise Topics¶

Topics to be covered in exercises for this module: cacao processing, crystal structures, tempering, ganache, truffles.

Full exercise text, scaffolding, and reflection prompts to be written.