Exercises: Module 04 — cooking methods¶

STUB — Full exercises to be written when this module is fully developed.

Instructions¶

Complete each exercise in order. Exercises increase in difficulty. Photograph your results where indicated.

Preview of Exercise Topics¶

Topics to be covered in exercises for this module: dry-heat and moist-heat cooking methods, roasting, sautéing, braising, poaching.

Full exercise text, scaffolding, and reflection prompts to be written.