Skip to content

Projects: Module 02 — Knife Skills and Prep

STUB — Full project descriptions to be written when this module is fully developed.

Project Previews

  • B-1: Knife Skills Portfolio — Photograph 7 plates, one per standard cut, using 3 different vegetables
  • I-1: Complete Prep for a Stock — Prepare full mirepoix, bouquet garni, and aromatics for Module 03's stock-making project
  • A-1: Speed and Consistency Challenge — Timed brunoise: 200 g carrot in under 10 minutes, all pieces uniform

Full project briefs, evaluation criteria, and deliverables to be written.