Exercises: Module 06 — bread and yeast¶

STUB — Full exercises to be written when this module is fully developed.

Instructions¶

Complete each exercise in order. Exercises increase in difficulty. Photograph your results where indicated.

Topics to be covered in exercises for this module: fermentation science, baker's percentages, gluten development, sourdough.

Full exercise text, scaffolding, and reflection prompts to be written.